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    7. Community Health Advisors' Perceptions of the 2005 Dietary Guidelines and MyPyramid

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zoellner, Jamie (author), Bounds, Wendy (author), and Connell, Carol (author)
    Format:
    Online article
    Publication Date:
    2009-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30108
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Vol. 47, No. 2

    8. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chern, Wen S. (author), Fu, Tsu-tan (author), Rickertsen, Kyrre (author), and Tsuboi, Nobuhiro (author)
    Format:
    Online article
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19117
    Journal Title:
    AgBioForum
    Journal Title Details:
    5 (3) : 105-112
    Notes:
    8 pages

    9. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Burton, Michael (author / School of Agriculture & Resource Economics, University of Western Austrailia) and Pearse, Dale (author / School of Agriculture & Resource Economics, University of Western Austrailia)
    Format:
    Online article
    Publication Date:
    2002
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19120
    Journal Title:
    AgBioForum
    Journal Title Details:
    5 (2) : 51-58
    Notes:
    8 pages