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    1. Impact Evaluation of Food Safety Self-Study Extension Programs: Do Changes in Knowledge Relate to Changes in Behavior of Program Participants?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harrison, Judy A. (author), Jayaratne, K.S.U. (author), and Bales, Diane W. (author)
    Format:
    Online article
    Publication Date:
    2009-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C30081
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Vol. 47, No. 3

    2. Increasing Positive Perceptions of Food Irradiation: Appealing to One's Affective Domain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vestal, Tom A. (author), Wingenbach, Gary J. (author), Laminack, Janet (author), Dainello, Frank (author), and Degenhart, Shannon H. (author)
    Format:
    Online article
    Publication Date:
    2008-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28400
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Vol. 46, No. 4