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    1. Improved Knowledge and Adoption of Recommended Food Safety Practices by Food Recovery Agency Personnel and Volunteers Participating in the Serving Food Safely Program

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dean, Katie W. (author), Reames, Elizabeth S. (author), Tuuri, Georgianna (author), Keenan, Michael J. (author), Bankston, Joseph David, Jr. (author), Friendship, De'Shoin York (author), Mixon, Melissa P. (author), and Tucker, Easter H. (author)
    Format:
    Online article
    Publication Date:
    2008-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28401
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Vol. 46, No. 4

    2. Increasing Positive Perceptions of Food Irradiation: Appealing to One's Affective Domain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vestal, Tom A. (author), Wingenbach, Gary J. (author), Laminack, Janet (author), Dainello, Frank (author), and Degenhart, Shannon H. (author)
    Format:
    Online article
    Publication Date:
    2008-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28400
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Vol. 46, No. 4