Friday night also doubled as a welcome party and was dubbed 'Inferno' for all the festival patrons to party to a few of Jamaica's finest entertainers. The night's DJs straight from the rock were DJ Marvin, Christuff from Renaissance, and Fame FM's DJ Nicco, who afforded patrons the opportunity to party the night away to the latest dance hits while mingling with a few of South Florida's socialites and movers and shakers. 'Dubbed the biggest Caribbean food festival in the United States, the Jamaican Jerk Festival has the reputation for delivering an experience of the highest quality to patrons'
ATLANTA, Georgia: The Jamaican community in Atlanta, commenced a week long series of activities to celebrate Jamaica's 43rd year of independence with a Thanksgiving service at the Holy Cross Episcopal Church Hall on Sunday, July 31, 2005. Approximately three hundred Jamaicans and well wishers were in attendance. The sermon was delivered by Bishop Charles DuFour, Roman Catholic Bishop of Montego Bay. Jamaica's Honorary Consul to Atlanta, Vin Martin, read the Prime Minister's message. The first lesson was read by Allan Alberga, President of the Atlanta Jamaican Association and the second lesson was read by Tamara Cox. Union of Jamaican Organizations in Atlanta is comprised of Atlanta Jamaican Association, Atlanta Montego Bay Sister Cities, Benevolent Missions of Atlanta, Calabar High School Alumni Association, Clarendon College Alumni Association, Caribbean Sports and Social Club, Integrity Children's Fund, Kingston College Alumni Association, Queen's High School Alumni Association, St. Hugh's High School Alumni Association, Carilanta Players, Tropical Sports Club and United for Jamaica.
My companion and I chose the same things, so I can leave 'the person' out after this sentence. Sorry mi dear. Next, I had a Scelta Di Pasta Farfalle Bella Casa, which basically means Bow Tie Pasta with wonderful things from the house. As I am not a lover of Bow Tie Pasta - not wanting to ruin my dinner by eating a man in full suit and, yes, bow tie -- I opted for my favourite, Fettuccine. A small bowl arrived, just perfect for the occasion. The sauce -- a tomato basil mixture with loads of delish mushrooms and artichokes enhanced with bella crema and sprinkled with freshly grated parmesan cheese -- was absolutely perfetto. I followed that with Agnello Alla Rosmarino, which is a Parmesan Crusted Lamb, marinated in Rosemary and Garlic Au Jus with Potato. The lamb was exactly as I ordered it - medium rare - and it was, to tell the truth, melt-in-your-mouth good. I have to tell you, it's as if the gods just didn't want me to divulge this little Italian secret. This morning, all settled in to begin the procedure it takes to write one of these Thursday reviews, I could not find the notebook I had so carefully written all my information in this last time. Hello. I was suicidal. Not again, thought I. The possibility of having to visit Hedo III yet again sent shivers throughout my body. But I persevered. Hours later all was found, buried on my desk which is unfortunately covered almost to the ceiling in notes, papers, CDs and heaven only knows what else.
