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    Start Over Format News release Subject Term information needs Subject Term risk communication

    2. Conflicting food messages may put consumers at risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Institute of Food Technologists (author) and Institute of Food Technologists, Chicago, Illinois USA.
    Format:
    News release
    Publication Date:
    2006-06-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24347
    Notes:
    2 pages., Reports on a conference paper that expresses concern about the concept that raw food is 'natural' and any preservation inevitably diminishes nutritional value. Seen as a challenge to the food processing industry.

    5. Insurance firms focus on child safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fyksen, Jane (author)
    Format:
    News release
    Publication Date:
    2016-02-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06545
    Notes:
    News release from the National Children's Center for Rural and Agricultural Health and Safety, Marshfield, Wisconsin. 1 page., Identifies some types of farm safety activities considered important to address.

    9. Myth-busting conversations with consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dairy Management, Inc., Rosemont, Illinois.
    Format:
    News release
    Publication Date:
    2010-12-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30671
    Notes:
    Via Food Systems Insider. 1 page., About a multichannel social media effort, Moovision.com, to connect with lactose intolerant consumers.