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    1. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

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    5. Americans say hunger more urgent world problem than global warming and pollution; more than two-thirds support the use of food and agricultural biotechnology as a tool to help solve problem

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    7. Austrian guild and IFAJ president think outside the box

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    9. Bayer's chairman of the board announces new transparency, R&D efforts

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