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    Start Over Format News release Subject Term attitudes Subject Term food

    1. ADM identifies six ways food and beverage innovation is evolving in the face of COVID-19

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2020-08-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11809
    Notes:
    Online via AgriMarketing Weekly. 2 pages., Brief report of research by ADM among consumers. Findings identify "six behavioral shifts that will create opportunities for food and beverage manufacturers to gain market share in an increasingly uncertain business environment."

    4. Americans say hunger more urgent world problem than global warming and pollution; more than two-thirds support the use of food and agricultural biotechnology as a tool to help solve problem

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2000-10-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11431
    Journal Title Details:
    2 pages
    Notes:
    Grocery Manufacturers Association (GMA) at Harvard University (CID), October 2000

    7. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Corn Refiners Association, Washington, D.C.
    Format:
    News release
    Publication Date:
    2009-11-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30513
    Notes:
    2 pages., "Nutrition expert warns of false 'health halo' for foods touted as high fructose corn syrup-free"