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    1. "Green" sales pitch isn't moving many products - shoppers choose convenience over ecological benefits; landfills piled with plastic

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    3. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    4. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    5. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    6. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    8. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    11. Advertising, collective action, and labeling in the European wine markets

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    14. Agriculture and the food industry in the information age

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    18. Another look at the impact of reference information on consumer impressions of nutrition information

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    19. Are eco-labels valuable? Evidence from the apparel industry

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    20. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

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