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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Moorman, Christine (author)
Format:
Journal article
Publication Date:
1996
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02220
Journal Title:
Journal of Public Policy and Marketing
Journal Title Details:
15(1) : 28-44
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2004-09
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21494
Journal Title:
Agri Marketing
Journal Title Details:
42(7) : 32
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2008-11-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28433
Journal Title:
Consumer Reports
Notes:
Archived November 13, 2008, Via Food Safety Network. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Brewer M. Susan (author) and Prestat, C.J. (author)
Format:
Journal article
Publication Date:
2002
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20177
Journal Title:
Journal of Food Safety
Journal Title Details:
22(2) : 67-83
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Siipi, Helena (author) and Uusitalo, Susanne (author)
Format:
Journal article
Publication Date:
2008
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28577
Journal Title:
Journal of Agricultural and Environmental Ethics
Journal Title Details:
21(1) : 353-369
Notes:
ACDC has abstract
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Thompson, R. (author), Brown, J. (author), Lusk, J.L. (author), Mark, T. (author), Proseku, I. (author), and Welsh, J. (author)
Format:
Journal article
Publication Date:
2006
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01477
Journal Title:
Review of Agricultural Economics
Journal Title Details:
28 : 284-292
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
1999-10
Published:
Europe: Economic Research Service/USDA,U.S. Department of Agriculture Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13633
Journal Title:
EU's CAP
Journal Title Details:
99(2):45-52
Notes:
8 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Curet, Monique (author)
Format:
Journal article
Publication Date:
2008-02-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27037
Journal Title:
Columbus Dispatch (Columbus, Ohio)
Notes:
Online access. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Chakrabarti, Anwesha (author), Campbell, Benjamin L. (author), Shonkwiler, Vanessa (author), and Department of Agricultural and Resource Economics, University of Connecticut
Center for Agribusiness and Economic Development, University of Georgia
Format:
Journal article
Publication Date:
2019-03
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 16 Document Number: D10441
Journal Title:
Journal of Food Distribution Research
Journal Title Details:
50(1) : 46-62
Notes:
16 pages., As consumer demand for food labeling becomes increasingly important, producers and retailers
can include various labeling to attract new customers. This study investigates Connecticut
consumers’ preferences and willingness to pay for mushrooms marketed with various labels using
a latent class approach to identify classes within the market. Results reveal three market segments
(price/GMO-label, locally/organically grown, and traditional mushroom varieties). Overall, only
a third of consumers valued the “locally grown” or “organic” labels, so charging a premium for
these labels might alienate a majority of consumers. Finally, GMO labeled mushrooms are
discounted, but the non-GMO label receives little value.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bureau, Jean-Christophe (author) and Valceschini, Egizio (author)
Format:
Journal article
Publication Date:
2003-11
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22218
Journal Title:
Journal of Food Distribution Research
Journal Title Details:
34(3) : 70-76