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    Start Over Format Journal article Subject Term intercultural communication Subject Term reporting

    1. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rutherford, Tracy (author) and Tolbert, Jenn Norwood (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36682
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    93(1-2) : 6-20

    2. Adventures in social media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Simon, Karen (author)
    Format:
    Journal article
    Publication Date:
    2009-05
    Published:
    USA: American Agricultural Editors' Association, New Prague, Minnesota.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28962
    Journal Title:
    ByLine
    Journal Title Details:
    : 10-12
    Notes:
    Via online issue. 3 pages., Author describes experiences in using social media to report from a trade mission to China and Taiwan.

    5. Cultural indigestion in multicultural Australia: fear of "foreign" foods in Australian media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Lara (author) and Benbow, Heather Merle (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D11545
    Journal Title:
    Gastronomica: The Journal for Food Studies
    Journal Title Details:
    15(1) : 34-43
    Notes:
    11 pages., Online from publisher via JSTOR digital archive., Authors identified how fears about Asian immigration are often expressed in a distaste for foreign food in the Australian media and official discourse. They also examined how newspaper and television coverage of food poisoning in restaurants and food courts suggests a link between ethnicity and contamination.

    7. How not to write about Africa: African cuisines in food writing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ako-Adjei, Naa Baako (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D11526
    Journal Title:
    Gastronomica: The Journal for Food Studies
    Journal Title Details:
    15(1) : 44-55
    Notes:
    13 pages., Online via UI e-subscription., "Despite the broadening of the American palate, Americans have shown little interest in the cuisines of Sub-Saharan Africa. This article examines how this lack of interest in African cuisines may lie in the limited and often stereotyped representations of Africa."