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    2. Agri-marketers to profit from commercial producer survey

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    3. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    4. Before it hits the fan: pre-crisis beef producer information source preferences

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    5. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    6. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    7. Consumer biotechnology food and nutrition information sources: the trust factor

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    9. Editor preferences for the use of scientific information in livestock publications

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