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    1. Will the social media lenses be the framework for sustainable development in rural Nigeria?

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    2. Going hungry: Canadians are starving for agriculture coverage

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    3. Disconnected discourses: how popular discourse about nanotechnology is missing the point

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    4. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    5. Privatization of agricultural extension services in the EU: towards a lack of adequate knowledge for small-scale farmers?

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    7. Perceptions of climate change and trust in information providers in rural Australia

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    13. Brazilian consumer views of food irradiation

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    15. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    18. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    19. Use of information and communication technologies in rural Mersın (Turkey); prospects for rural development

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    22. Nanotechnology in agro-food: from field to plate

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    23. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    24. Utilization pattern of different sources and channels of weather information by the rainfed farmers

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    25. Required reading: study sees need for updating co-op education publications, more mid-level materials

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    30. What we are not talking about: an evaluation of prevention messaging in print media reporting on agricultural injuries and fatalities

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    31. Ergonomics training in the commercial fishing industry: emerging issues and gaps in knowledge

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    32. Over the hurdles: barriers to social media use in extension offices

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    33. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    34. Information-seeking practices of county Extension agents

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    35. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    36. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    38. Beginning farmers: will they face up to safety and health hazards?

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    39. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    40. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    41. Assessment of beef cattle extension publication use via internet download monitoring

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    42. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    43. Agricultural energy information needs of Cooperative Extension agricultural agents and their clientele

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    44. Equine owner knowledge and implementation of conservation practices

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    45. Assessment of pork producer educational needs for adoption of group sow housing

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    47. The changing interest in organic agriculture in Texas and its implications for Texas AgriLife Extension Service

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    49. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    50. Mobile phones and rural livelihoods: diffusion, uses and perceived impacts among farmers in rural Uganda

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