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2. Stories of hope and success in the food system
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Mullen, Anne (author)
- Format:
- Journal article
- Publication Date:
- 2020-05
- Published:
- UK: Nature Portfolio
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 208 Document Number: D13204
- Journal Title:
- Nature Food
- Journal Title Details:
- V.1
- Notes:
- 2 pages
3. Urban-rural links for sustainable food consumption in Bangkok
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Cavalleri, Sofia Anna Enrica (author), Grünbühel, Clemens M. (author), and Tanwattana, Puntita (author)
- Format:
- Journal article
- Publication Date:
- 2023-01
- Published:
- Germany: CENTMA Research
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12752
- Journal Title:
- International Journal on Food System Dynamics
- Journal Title Details:
- Vol. 14, N.1
- Notes:
- 12 pages, Current food systems fail to directly link urban consumers with rural producers. City-regional strategies need to reconnect consumers with producers through sustainable local food systems. This research developed and distributed a survey questionnaire to 400 consumers in Bangkok. Findings prove that there is a statistically significant association between urban-rural relation and sustainable urban consumer behavior (Pearson’s Chi-square test for independence resulting in a significance level of p < 0.05). Sustainable consumer behavior is influenced by environmental, sociocultural, economic and health drivers, while lack of food traceability, lack of rural experience, lack of access to rural communities and negative social perception disrupt consumer-producer links. Community-based gastrotourism emerges as one of the best practices to link urban consumers with rural producers and plan sustainable food systems in mega-cities like Bangkok.
4. Vertical coordination in organic food chains: a survey based analysis in France, Italy and Spain
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Cavaliere, Alessia (author), Peri, Massimo (author), and Banterle, Alessandro (author)
- Format:
- Journal article
- Publication Date:
- 2016
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: D10862
- Journal Title:
- Sustainability
- Journal Title Details:
- 8(6) : 569
- Notes:
- 15 pages., The paper analyses characteristics of vertical relationships of organic supply chains with a specific focus on the processing and retailing sectors. The analysis takes into account different regions of the EU Mediterranean area. Data were collected through interviews using an ad hoc questionnaire. The survey was based on a sample of 306 firms, including processors and retailers. The analysis revealed that a relevant aspect for the processing firms of organic products concerns the guaranteeing of safety and quality levels for the products. The main tools to implement the quality management are based on the adoption of specific production regulations and quality controls. The premium price most frequently applied by processors ranges from 10% to 40% and similar values are revealed for retailers. The diffusion of supply contracts allows the vertical coordination between agriculture and processing firms in the organic supply chains. The main distribution channels for the processing firms are represented by specialised shops in organic products, direct sales and supermarkets.
5. When Amazon ate Whole Foods: big changes for Big Food
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Philips-Connolly, Kate (author) and Connolly, Aidan J. (author)
- Format:
- Journal article
- Publication Date:
- 2017
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09668
- Journal Title:
- International Food and Agribusiness Management Review
- Journal Title Details:
- 20(5) : 615-621