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    1. Who attends farmers' markets and why? Understanding consumers and their motivations

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    2. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    4. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    6. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    7. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    10. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    12. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    18. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    19. Consumer responses to communication about food risk management

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    20. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    22. Consumer reactions to food safety crises

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    23. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    24. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    25. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    26. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    27. Why consumers behave as they do with respect to food safety and risk information

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    28. Brazilian consumer views of food irradiation

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    30. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    35. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    37. How will consumers respond to BST?

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    39. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    40. Pathways to increase consumer trust in meat as a safe and wholesome food

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    43. Nanotechnology in agro-food: from field to plate

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    44. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    45. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    46. Consumer interest in receiving information through social media about the risks of pesticide residures

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    48. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    50. Hidden differences: biotechnology in food and agriculture

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    51. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    52. Who is the real target? Media response to controversial investigative reporting on corporations

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    53. From "The Jungle" to Food Lion: the history lessons of investigative journalism

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    54. The long and the short of "The Jungle"

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    56. The third-person effect of tainted food product recall news: examining the role of credibility, attention and elaboration for college students in Taiwan

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    58. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    59. Keeping it real: exploring the roles of conversational human voice and source credibility in crisis communication via blogs

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    60. Seeds of discontent: expert opinion, mass media messages and the public image of agricultural biotechnology

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    61. Biotechnology and genetically modified foods: the role of environmental journalists

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    64. Food Lion injured, panel says, but journalism takes bigger hit

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    65. Field application of farm-food safety risk assessment (FRAMp) tool for small and medium fresh produce farms

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    66. The media and genetically modified foods: evidence in support of social amplification of risk

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    67. The impact of social amplification and attenuation of risk and the public reaction to mad cow disease in Canada

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    68. How well the media report health risk

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    69. Theories of risk perception: who fears what and why?

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    71. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    72. Improving food safety knowledge through an online training program

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    74. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    79. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    84. Consumer responses to food safety information from print media

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    86. Consumer awareness and response to produce food safety issues

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    88. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    89. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    93. "I know what's gone into it": Canadian farmwomen's conceptualisation of food safety

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    94. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    95. Social media for organic products promotion

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    96. Food crisis coverage by social and traditional media: a case study of the 2008 Irish dioxin crisis

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    98. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    99. Science communication and the rationality of public opinion formation

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    100. Symbolic communication in public protest over genetic modification: visual rhetoric, symbolic excess and social mores

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