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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term food safety Remove constraint Subject Term: food safety Subject Term scientists Remove constraint Subject Term: scientists

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    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    2. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    4. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

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    5. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

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    9. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    10. Consumer biotechnology food and nutrition information sources: the trust factor

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