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    362. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    363. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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    365. When good food goes bad: television network news and the spinach recall of 2006

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    366. Who is the real target? Media response to controversial investigative reporting on corporations

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    367. Who's afraid of frankenfood? So far, mostly just Europeans. But thanks to a little uncertainty and a lot of agitprop, that's changing

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    370. Why consumers behave as they do with respect to food safety and risk information

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