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    2. "What's the deal with these strange substances in our food?" The representation of food additives by Belgian consumer organizations, 1960-1995

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Degreef, Filip (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D11546
    Journal Title:
    Food and Foodways
    Journal Title Details:
    27(1-2) : 144-163
    Notes:
    20 pages., Online via UI e-subscription, This article centered on the representation of food additives as a matter of key importance to the public's conceptualization of them. Findings from a systematic qualitative study of the magazines of two Belgian consumer organizations revealed that additives were seen as providing no benefits to consumers, for they could be used to reduce the quality of both the ingredients and the production process. They were perceived as a means of deceiving the public, with portrayal of consumers as powerless in the struggle for control over the types and amounts of additives they ingested. In turn, the limitations were seen as a failure of government and scientific institutions to provide the necessary protection.

    4. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Arnade, Carlos (author), Calvin, Linda (author), and Kuchler, Fred (author)
    Format:
    Journal article
    Publication Date:
    2010-03
    Published:
    USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03054
    Journal Title:
    Amber Waves
    Journal Title Details:
    8(1) : 34-40

    5. Food quality and safety: consumer perception and public health concern

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rohr, A. (author), Luddecke, K. (author), Drusch, S. (author), Muller, M.J. (author), and Alvensleben, R.v. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27306
    Journal Title:
    Food Control
    Journal Title Details:
    16(8) : 649-655

    6. Framing emerging technologies: risk perceptions of nanotechnology in the German press

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Donk, Andre (author), Metag, Julia (author), Kohring, Matthias (author), and Marcinkowski, Frank (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06491
    Journal Title:
    Science Communication
    Journal Title Details:
    34(1) : 5-29

    10. The future relationship between the media, the food industry and the consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, W.A. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: C22647
    Journal Title:
    British Medical Bulletin
    Journal Title Details:
    56(1) : 254-268
    Notes:
    Author examines some of the forces that have led to a relationship that "is probably at its lowest point as we start the new millennium."