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    1. Acceptance of irradiated beef and its effect on beef consumption

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    2. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    4. Consumer knowledge of foodborne microbial hazards and food-handling practices

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    7. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    9. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

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    10. Factors influencing consumers' attitudes toward organic agricultural products

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