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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term food issues Remove constraint Subject Term: food issues Subject Term sustainability Remove constraint Subject Term: sustainability

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    1. A new discourse on the kitchen: feminism and environmental education

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    4. Communicating sustainability: student perceptions of a behavior change campaign

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    5. Community engagement and the promotion of sustainable diets

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    6. Consumer expectations regarding sustainable food: insights from developed emerging markets

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    7. Eating right here: moving from consumer to food citizen

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    8. Food co-operatives sustainably managing common pool resources as hyper-communities as outlined by Consumer Culture Theory

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    9. Food futures: developing effective food systems interventions to improve public health nutrition

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    10. How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops

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