Available online at www.centmapress.org, Authors examine ways in which club theory can help provide an alternative approach to recognizing and overcoming market failure in agricultural and food value chains.
19 pages., Authors scanned literature in nine food systems journals to identify and characterize instances of "food waste" and "food loss" mentions. Findings indicated that this topic is growing within food studies but is still a marginal concept. They suggested three potential areas of food systems research to help advance the discourse and progress in reducing food loss and wastage.
