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    Start Over Format Journal article Subject Term food Subject Term television programming

    1. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roseman, Mary G. (author), Poor, Morgan (author), and Stephenson, Tammy J. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D02398
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    46(1) : 20-25

    2. A portrait of food and drink in commercial TV series

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Salmon, Charles T. (author), Greenberg, Bradley S. (author), Rosaen, Sarah F. (author), Worrell, Tracy R. (author), and Volkman, Julie E. (author)
    Format:
    Journal article
    Publication Date:
    2009-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36409
    Journal Title:
    Health Communication
    Journal Title Details:
    24(4) : 295-303

    4. Breakfast time, and "Breakfast Time"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dickinson, Roger (author), Murcott, Anne (author), Eldridge, Jane (author), and Leader, Simon (author)
    Format:
    Journal article
    Publication Date:
    2001-08
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06298
    Journal Title:
    Television and New Media
    Journal Title Details:
    2(3) : 235-256
    Notes:
    Accessed August 6, 2015.

    5. Country cookin' and cross-dressin': television, Southern white masculinities, and hierarchies of cultural taste

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Smith, Greg M. (author) and Wilson, Pamela (author)
    Format:
    Journal article
    Publication Date:
    2004-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06226
    Journal Title:
    Television and New Media
    Journal Title Details:
    5(3) : 175-195

    7. Cultural indigestion in multicultural Australia: fear of "foreign" foods in Australian media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Lara (author) and Benbow, Heather Merle (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D11545
    Journal Title:
    Gastronomica: The Journal for Food Studies
    Journal Title Details:
    15(1) : 34-43
    Notes:
    11 pages., Online from publisher via JSTOR digital archive., Authors identified how fears about Asian immigration are often expressed in a distaste for foreign food in the Australian media and official discourse. They also examined how newspaper and television coverage of food poisoning in restaurants and food courts suggests a link between ethnicity and contamination.

    8. Deskilling the domestic kitchen: national tragedy or the making of a modern myth?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lyon, Phil (author), Colquhoun, Anne (author), and Alexander, Emily (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25148
    Journal Title:
    Food Service Technology
    Journal Title Details:
    3(3-4) : 167-175
    Notes:
    Retrieved December 31, 2006