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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term food Remove constraint Subject Term: food Subject Term scientists Remove constraint Subject Term: scientists

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    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    2. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    4. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    5. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

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    8. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    9. Consumer biotechnology food and nutrition information sources: the trust factor

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    10. Ethical debates in genetic engineering: U.S. scientists' attitudes on patenting, germ-line research, food labeling and agri-biotech issues

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