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    Start Over Format Journal article Subject Term food Subject Term nutrition information

    42. Consumption trends favor fresh, lowfat, and sweet

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bunch, Karen L. (author / Food Marketing and Consumption Economics Branch of the National Economics Division)
    Format:
    Journal article
    Publication Date:
    1986
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08442
    Journal Title:
    National Food Review
    Journal Title Details:
    32 : 1-5

    48. Don't believe everything you read on labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fahmy, Sameh (author / Nashville Tennessean)
    Format:
    Journal article
    Publication Date:
    2006-01-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23468
    Journal Title:
    Indianapolis Star
    Notes:
    Describes confusion resulting from Food and Drug Administration policies allowing what are called qualified health claims. Case examples cited: influence of nut consumption on heart disease and tomato consumption on the risk of prostate cancer.

    49. EFNEP graduates' perspectives on social media to supplement nutrition education: focus group findings from active users

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leak, Tashara M. (author), Benavente, Lisa (author), Goodell, L.Suzanne (author), Lassiter, Annie (author), Jones, Lorelei (author), and Bowen, Sarah (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D11562
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    46(3) : 203-208
    Notes:
    6 pages., Online via UI e-subscription, Researchers used focus groups to analyze perspectives of graduates of an Extension-based Expanded Food and Nutrition Education Program (EFNEP). "Trust emerged as a central theme, because participants expressed a need for reliable information from known, credible sources and safe places to share information." Authors concluded that social media may be effective and establishing the trustworthiness of the social media site is essential to its use among low-income participants.