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    1. "Green" sales pitch isn't moving many products - shoppers choose convenience over ecological benefits; landfills piled with plastic

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    2. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    5. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    7. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    10. Agriculture and the food industry in the information age

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