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    1. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    2. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    3. From "The Jungle" to Food Lion: the history lessons of investigative journalism

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    4. Interactive communication with the public: qualitative exploration of the use of social media by food and health organizations

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    6. Is the internet a better public sphere? Comparing old and new media in the USA and Germany

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    7. Nutrition information in community newspapers: goal framing, story origins and topics

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    10. The mundane experience of everyday calorie trackers: beyond the metaphor of Quantified Self

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