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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term food Remove constraint Subject Term: food Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Subject Term scientific communication Remove constraint Subject Term: scientific communication

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    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    3. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    4. Biotechnology and genetically modified foods: the role of environmental journalists

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    7. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    8. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    10. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

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