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    2. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    3. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    5. Biotech: profits outstrip science, regulation and public understanding

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    6. Biotechnology and genetically modified foods: the role of environmental journalists

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    7. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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    8. Climate change for biotechnology? UK public opinion 1991-2002

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    10. Content analysis of bias in international print media coverage of genetically modified food

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