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    1. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    3. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    7. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    8. Food store density, nutrition education, eating habits and obesity

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    10. Nutrition information in community newspapers: goal framing, story origins and topics

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