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    1. Adoption of technology, management practices and production systems by U.S. beef cow-calf producers

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    2. Factors influencing access to agricultural knowledge: the case of smallholder rice farmers in the Kilombero district of Tanzania

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    3. Factors influencing farmers' adoption of best management practices: a review and synthesis

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    5. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    6. Knowledge, attitude and practices relating to zoonotic diseases among livestock farmers in Punjab, India

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    7. Learning to be sustainable. Does the Dutch agrarian knowledge market fail?

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    8. Media study on communicating with tobacco farmers

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    9. Pesticide risk perceptions, knowledge and attitudes of operators, workers and residents: a review of literature

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