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    141. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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    143. Utilization and credibility of the sources of information at various stages of adoption of farm innovations

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    144. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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    145. Videos and podcasts for delivering agricultural extension: achieving credibility, relevance, legitimacy and accessibility

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    146. Viewpoint: what about all this "PR" for agriculture

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    147. Virginia farmers survey

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    148. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    149. What determines trust in information about food-related risks? Underlying psychological constructs

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    150. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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