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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term credibility (sources) Remove constraint Subject Term: credibility (sources) Subject Term genetic engineering Remove constraint Subject Term: genetic engineering

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    3. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    4. Believing in biotech: farmers' perceptions of the credibility of BGH information sources

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    5. Communications of food-related risks

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    6. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    7. Confidence building: in what, for whom, and why?

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    8. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    9. Consumer biotechnology food and nutrition information sources: the trust factor

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