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    Start Over Format Journal article Subject Term coverage Subject Term credibility (sources)

    1. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marques, Mathew D. (author), Critchley, Christine (author), and Walshe, Jarrod (author)
    Format:
    Journal article
    Publication Date:
    2015
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06424
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    24(5) : 601-618

    2. Commodities corner

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Donnelly, Richard A. (author)
    Format:
    Journal article
    Publication Date:
    1976-09-13
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25491
    Journal Title:
    Barrons
    Journal Title Details:
    56(37) : 38-39
    Notes:
    Describes steps taken at the U.S. Department of Agriculture to assure equitable release of crop reports to media.

    3. Environmental science in the media: effects of opposing viewpoints on risk and uncertainty perceptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kortenkamp, Katherine V. (author) and Basten, Bianca (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06459
    Journal Title:
    Science Communication
    Journal Title Details:
    37(3) : 287-313

    7. How not to write about Africa: African cuisines in food writing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ako-Adjei, Naa Baako (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D11526
    Journal Title:
    Gastronomica: The Journal for Food Studies
    Journal Title Details:
    15(1) : 44-55
    Notes:
    13 pages., Online via UI e-subscription., "Despite the broadening of the American palate, Americans have shown little interest in the cuisines of Sub-Saharan Africa. This article examines how this lack of interest in African cuisines may lie in the limited and often stereotyped representations of Africa."