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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    4. Consumer knowledge and acceptance of agricultural biotechnology vary

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    6. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    8. Fit for the future: outcomes of a nutrition education program

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    9. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    10. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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