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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    3. Acceptance of irradiated beef and its effect on beef consumption

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    5. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    6. Animal care ethics, ANZCCART, and public perceptions of animal use ethics

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    7. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    8. Avian influenza risk perception, Europe and Asia

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