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    582. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    583. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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    584. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    586. Why consumers behave as they do with respect to food safety and risk information

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    590. Will consumers accept irradiated foods?

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