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    1. "Biotechnology will feed the world" and other myths

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    3. Biotechnology and the American media: the policy process and the elite press, 1970 to 1999

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    4. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

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    5. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    6. Media risk communication -what was said by whom and how was it interpreted

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    7. Metaphors the representation of genetically modified food malevolent tuffs?

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    8. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness

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