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    1. "What sceptics believe": the effects of information and deliberation on climate change scepticism

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    2. A social identity analysis of climate change and environmental attitudes and behaviors: insights and opportunities

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    3. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

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    4. Co-op link to sustainability: NCFC study shows "farmer-owned" message resonates with consumers on environment

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    5. Communicating about undocumented immigration issues: Is your target audience bilingual?

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    6. Consumer attitudes on food irradiation

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    7. Consumer response to negative information on meat consumption in Germany

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    8. Crisis communication strategy on social media and the public's cognitive and affective responses: a case of Foster Farms salmonella outbreak

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    10. Fear wonÆt do it. Promoting positive engagement with climate change through visual and iconic representations

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