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    1. Acceptance of irradiated beef and its effect on beef consumption

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    4. Consumer knowledge and acceptance of agricultural biotechnology vary

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    5. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    7. Exploring the baseline: what Michigan residents know about Michigan State University Extension

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    8. Factors influencing forest values and attitudes of two stakeholder groups: the case of the foothills model forest, Alberta, Canada

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    9. Foodborne illness: preparation, experience and preventive behaviors in the United States

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