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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Acceptance of irradiated beef and its effect on beef consumption

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    3. Acceptance, attitude and knowledge towards agriculture economic activity between rural and urban youth: the case of contract farming

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    4. Agricultural extension agents' perceptions regarding their relevance and competence in certain professional task areas

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    6. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

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    7. An evaluation of the risk education module - "Exploring environmental issues: Focus on Risk"

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    8. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    9. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    10. Animal care ethics, ANZCCART, and public perceptions of animal use ethics

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