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    1. Communicating ethical arguments to organic consumers: a study across five European countries

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    2. Communications and attitude studies offer helpful ideas for your planning

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    3. Consumer attitudes on food irradiation

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    4. Do consumer responses to media food safety information last?

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    5. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

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    6. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    8. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    9. Is perception reality? Improving agricultural messages by discovering how consumers perceive messages

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    10. Metaphors the representation of genetically modified food malevolent tuffs?

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