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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Loureiro, M.L. (author) and Umberger, W.J. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01476
    Journal Title:
    Food Policy
    Journal Title Details:
    32 : 496-514

    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 103-112

    5. Attitudes and preferences of Kosovar consumers towards quality and origin of meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wongprawmas, Rungsaran (author), Canavari, Maurizio (author), Imami, Drini (author), Gjonbalaj, Muje (author), and Gjokaj, Ekrem (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Kosovo
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11659
    Journal Title:
    Studies in Agricultural Economics
    Journal Title Details:
    120(3) : 126-133
    Notes:
    9 pages., Online via AgEconSearch., Researchers examined Kosovar consumers' characteristics, attitude and preferences towards meat. Results suggested that they perceived country of origin, especially domestic origin, as an indicator of quality and safety of meat. Research identified two consumer profiles: conservative and innovative food consumers.

    6. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor K. (author) and Rumble, Joy N. (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07423
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    100(2) : 28-42

    8. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    23(6) : 551-569

    10. Confidence in food safety declines with terrorist concerns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2003-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17945
    Journal Title:
    Advantage
    Journal Title Details:
    1(5): 38-39
    Notes:
    2 p., "Trends in the United States - consumer attitudes &amp; the supermarket, 2003, the annual consumer trends study conducted for FMI (Food Marketing Institute) by Marketing Analysts Inc.