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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Acceptance of irradiated beef and its effect on beef consumption

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    3. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    6. Awareness of risks: changing how hamburgers are cooked

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    7. Chinese aquaculture farmers' value system and on-farm decision making

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    9. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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