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    11. A matter of taste: the acceptance of genetically modified food

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    12. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    13. Acceptance of GM [genetically modified] food - an experiment in six countries

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    15. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    16. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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