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    2. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    4. Communicating ethical arguments to organic consumers: a study across five European countries

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    5. Consumer attitudes on food irradiation

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    6. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    7. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    8. Do consumer responses to media food safety information last?

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    9. Eating animals: the influence of food-based narratives

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