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    1. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    2. Brand and country influence on purchase intentions: a theory-of-reasoned-action approach

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    4. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    5. Dialogic voices in talk about drinking and pregnancy

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    6. Influence of brand equity on milk choice: a choice experiment study

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    7. Mr. Dairyman, this is to inform you that you rank high with the public

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    9. The interplay between advertising claims and product categories in food advertising: a scheme congruity perspective

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    10. Understanding the benefits sought from grapevine nutrition management by Australian wine grape growers

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