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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term consumers Remove constraint Subject Term: consumers

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    703. Why consumers behave as they do with respect to food safety and risk information

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    704. Widespread public misconception in the early phase of the H1N1 influenza epidemic

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    705. Will consumers have a beef with test-tube meat?

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    706. Will local foods influence American diets?

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    707. Willingness to pay for P.D.O. certification: an empirical investigation

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    708. Willingness to pay for quality labeled meat in a rural area

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    709. Willingness to pay for traceable meat attributes: a meta-analysis

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    710. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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