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    Start Over Format Journal article Subject Term attitudes Subject Term consumers

    41. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, Yong Joong (author), Njite, David (author), and Hancer, Murat (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02743
    Journal Title:
    International Journal of Hospitality Management
    Journal Title Details:
    34 : 255-262

    42. Are GMOs (genetically modified organisms) the future of farming, or are they a reckless experiment with our food? Well, let's ask the farmers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Elliott, Karlie (author), Becker, Jessa (author), Tuzi, Cassandra (author), and Watson, Chauncey (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International: International Business Immersion Program, University of Illinois, Urbana.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29352
    Journal Title:
    IBIP Student Magazine
    Journal Title Details:
    : 27-29

    43. Are consumers willing to pay more for low-input turfgrasses on residential lawns? Evidence from choice experiments

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yue, Chengyan (author), Hugie, Kari (author), and Watkins, Eric (author)
    Format:
    Journal article
    Publication Date:
    2012-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00999
    Journal Title:
    Journal of Agricultural and Applied Economics
    Journal Title Details:
    44(4) : 549-560

    45. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aschemann-Witzel, Jessica (author), Maroscheck, Nicole (author), and Hamm, Ulrich (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02744
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    30 : 68-76

    46. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Costa-Font, Joan (author) and Mossialos, Elias (author)
    Format:
    Journal article
    Publication Date:
    2007-03
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02971
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    18(2) : 173-182

    47. Ask yourself - what do you expect people to do as a result of your P.R. program?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Dairy Association (author)
    Format:
    Journal article
    Publication Date:
    1962-06
    Published:
    USA: American Dairy Association, Chicago, Illinois
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21299
    Journal Title:
    Public Relations Tips for Dairymen
    Journal Title Details:
    2(6) : 1-4

    48. Assessing customer orientation in public, non-profit organizations: a profile of Ohio State University Extension

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Janet L. (author) and Berrio, Angel A. (author)
    Format:
    Journal article
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17340
    Journal Title:
    Journal of Agricultural Education
    Journal Title Details:
    39(4) : 11-17

    49. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    102(11)
    Notes:
    Via online issue.

    50. Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Robinson, Ramona (author) and Smith, Chery (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22340
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    20(2) : 177-187