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    1. A longitudinal look at rural consumer adoption of online shopping

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    2. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    3. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    4. Analyzing consumers' preferences for apple attributes in Tirana, Albania

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    5. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    7. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    8. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    9. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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    10. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

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