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    1. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    2. Awareness of risks: changing how hamburgers are cooked

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    4. Consumer awareness and response to produce food safety issues

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    5. Consumer knowledge and acceptance of agricultural biotechnology vary

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    6. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    7. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    8. Consumers' evaluation of animal welfare labels on poultry products

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    9. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    10. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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