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    2. Consumer knowledge and perceptions about organic food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Raab, Carolyn A. (author) and Grobe, Deana (author)
    Format:
    Journal article
    Publication Date:
    2001-10-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23185
    Journal Title:
    Journal of Extension
    Journal Title Details:
    43(4)
    Notes:
    Posted at: http://www.joe.org/2005august/rb3.shtml, Electronic journal., Statewide survey among food shoppers in Oregon revealed that 77% reported household purchase of organic food in the past 6 months. "Environmentally minded consumers are a potential organic market if trust is maintained."

    3. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Loureiro, Maria L. (author) and McCluskey, Jill J. (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22212
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    34(3) : 95-102

    4. Consumer response to IPM-grown produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Italia, John (author), Adelaja, Adesoji (author), and Thatch, Daymon (author)
    Format:
    Journal article
    Publication Date:
    1998-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27522
    Journal Title:
    Journal of Extension
    Journal Title Details:
    36(4)
    Notes:
    Via online issue. 6 pages.

    6. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teng,Kui-xiu (author), Yang, Xing-long (author), Yang, Xiao-wei (author), and Wang,Lin (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01020
    Journal Title:
    Asian Agricultural Research
    Journal Title Details:
    4(10) : 54-57, 62

    7. Consumption effects of genetic modification: what is consumers are right?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fulton, Murray (author) and Giannakas, Konstantions (author)
    Format:
    Journal article
    Publication Date:
    2002-08
    Published:
    International: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18710
    Journal Title:
    Agricultural Economics
    Journal Title Details:
    27 (2) 33-39
    Notes:
    Agricultural Economics (Amsterdam, Netherlands), This paper develops a model of differentiated consumers to examine the consumption effects of genetic modification (GM) under alternative labelling regimes and segregation enforcement scenarios. Analytical results show that if consumers perceive GM products as being different than their traditional counterparts, GM affects consumer welfare and, thus, consumption decisions. When the existence of market imperfections in one or more stages of the supply chain prevents the transmission of cost savings associated with the new technology to consumers, GM results in welfare losses for consumers. The analysis shows that the relative welfare ranking of the `no labelling' and `mandatory labelling' regimes depends on: (i) the level of consumer aversion to GM products; (ii) the size of marketing and segregation costs under mandatory labelling; (iii) the share of the GM product in total production; and (iv) the extent to which GM products are incorrectly labelled as non-GM products.

    9. Efficacy and consumer preferences for different approaches to calorie labeling on menus

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pang, Jocelyn (author) and Hammond, David (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02209
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    45(6) : 669-675